Koh Lanta which means, "Island of Long Beaches" is a beautiful location known for it’s coral-fringed beaches, mangroves and rainforests. Our sriracha sauce is a popular, spicy condiment originating from Thailand. It is made from red chili peppers, garlic, vinegar, sugar, and salt, resulting in a balanced and vibrant flavor profile that combines heat, sweetness, and tanginess. Sriracha is often used to add a spicy kick to various dishes, such as noodles, stir-fries, and even as a dipping sauce for appetizers.
Koh Lanta Hot Sriracha
Sriracha is a widely adored hot sauce known for its distinctive combination of heat and flavor. It's made from red chili peppers, garlic, vinegar, sugar, and salt, resulting in a balanced blend of spicy, sweet, and tangy notes. Koh Lanta Sriracha is a beloved condiment that can be used to spice up everything from noodles and stir-fries to burgers and pizza, making it a favorite in many cuisines around the world.
Koh Lanta Extra Hot Sriracha
Koh Lanta extra hot sriracha is a fiery and intense variation of our popular sriracha sauce. Made with a higher concentration of chili peppers, it packs a powerful punch of heat that's sure to satisfy spicy food enthusiasts. Its rich, garlicky undertones and vibrant red color make it a versatile condiment, perfect for enhancing the spiciness of a variety of dishes, from Asian cuisine to grilled meats and more.
Koh Lanta Sriracha Mustard
Sriracha mustard is a zesty condiment that combines the bold flavors of sriracha sauce and traditional mustard. It offers a harmonious blend of heat from the sriracha and the tangy, slightly pungent taste of mustard, creating a versatile and spicy-sweet flavor profile. Sriracha mustard is a fantastic accompaniment for a wide range of dishes, from hot dogs and burgers to sandwiches and chicken tenders, adding a kick of heat and depth of flavor to your favorite foods.